In this ITT thread: we discuss what's the best thing to spread on a bread/toast/etc.
i think butter
Butter and marmite.
Lately I've been just dipping them in broth.
Marmite and jewish style vorschmack. Nothing beats it.
I like this shit too.
homemade liver pate obviously
Curd cream cheese and smoked salmon. Always works great for me.
butter and honey
fresh cheese/philadelphia with salmon
> low-tier palm oil with sugar
How can you be a kike and a pleb at the same time? I hope you get diabetus.
Fried eggplants or chopped liver.
Garbage. Worst $10 ever spent.
This combo works even better if you'll use a croissant instead of rye bread.
Did anyone save the threda where a Bernd posted a liver pâté recipe with pictures??
This goes good with dill tbh
This nigga knows shit about buterbrods.
With a bit of sugar
White breda too sweet. I like my croissant is pure, warm, with cup of espresso. Maybe at max with separate piece of cheese or chocolate. Or banana.
> Or banana
1. lard with onions and paprika powder
2. liver paste
both homemade ofc
Nope, but I have done it a few times by myself.
I drink cup of espresso with banana few times in week. It's unhealty as breakfast, but I like how they taste together.
Ohh dog no with chives.
God tier combo for rye/dark bread:
2. goat cheese
3. pickles (but do not put them on, eat alongside)
No Ordnung on your lard bread. Either cut equally thick onion rings or cut equal size cubes.
Only green onions acceptable.
Order doesn't matter:
4. Chopped liver.
5. Fried eggplants.
6. Smoked salmon cream cheese.
Sort of sweet caramel cheese
Hey, Ukraine, why don't you want to become second Germany instead of second France?
All hail to the butter god!
It's called Brunost.
>Sort of sweet caramel cheese
Are you an Indonesian farmer or what? I don't give a shit about palms or oil
Auto fährtStulln schmeckt auch ohne Regenwald :3
If you have been culturally colonized by the dirty Danish yes
lately I've been putting cheese with tomato slices and black pepper on mine, problems weren't
Wooooooooooooooooooooow it's just like Australian faggot bread.
Only Dutch-tier stoned people can put sprinkles on their bread.
Rate my settis
>6. Smoked salmon cream cheese.
My god, I almost was extremely close to puking when I first tried it. It tasted like spoiled mayo with fish flavoring. Easily your worst food.
You're supposed to eat it with beigel.
Sounds like it actually just was spoiled mayo with fish flavour, a fresh batch tastes really mild.
Germany may be a cuckold muslim shithole, but: before thinking about what to place on(!)the bread, you should get some real bread (no fatburger-toast-shit).
Maybe it was russian tier quality.
French style scrambled eggs with dill and salmon.
Aubergine caviar with goat cheese.
Foie gras or duck liver pâté.
Do you usually wear a tie during lunch?
Lol no aside from the foie gras, you can find cheap versions of those ingredients in europe.
Just takes a little effort to prepare. Nothing beats getting the real stuff though.
It's not just lard (Schmalz). You need to cook it right.
Cream cheese mixed with smoked salmon
wow, 100% would
I invented some genius sandwich this summer:
Take bread, put a little piece of butter on it, few slices of fresh chilli pepper, ham or saliami, slice of fresh tommato, basil, cheese and then put it into microwave or this device for few minutes.
Jamon serrano and brie.
Its hummus with a slice of lean ham
>Vegemite is a dark brown Australian food paste made from leftover brewers' yeast extract with various vegetable and spice additives developed by Cyril P. Callister in Melbourne, Victoria, in 1922.
>vegetable and spice additives
As a verified supertaster, I regret to inform you that my heightened sense of taste, would probably confirm that vegemite probably tastes like shit.
i suppose its what you're used to. I eat it by the barrel, i spread it on biscuits and bread. Then i always had it as a kid. Alot of people don't like it, they key is you dont just eat it by the spoonful, like americans tend to do in their 'taste test'
who the fuck even eats spread with a spoon.
#1 - nutella (Italian or French kind)
#2 - butter and honey at the same time
Tahini mixed with honey, and maybe a pinch of cinnamon.