Putting the pizza in the oven.
looks good but next time use mozzarella
Ok now I am eating it.
Thumbs up for olives on the pizza
Looks a bit too crusty but tasty.
I'd like to try it with green olives. American pizza places only put black olives on, and they don't taste like anything.
but why didn't you make the thread from the preparation?
I only got the idea of taking pictures after the preparation, next time I will remember.
>Why only black though?
Dunno. It's a mystery.
You can also get anchovy but they're tremendously salty. I still order it sometimes when I'm really drunk and the salt tastes gud.
making pizza dough is pretty easy
you can also make a lot in advance and put it in the fridge. so you can make your own pizza way faster than to order one.